Whispers of Elegance

Step into the grandeur of Faber-Castell Castle for an exclusive evening that transcends ordinary dining. Indulge in a chef-curated menu, each dish paired with exquisite wines to enhance the culinary journey. To complete this remarkable experience, live entertainment will transform the evening into a symphony of taste, music, and ambiance. This is more than a dinner—it’s a once-in-a-lifetime opportunity to immerse yourself in history and the art of fine living.

A glimpse of the menu – Embark on a journey of sophisticated flavors, beginning with a chef’s surprise Amuse-Bouche and champagne, followed by a trio of delicate seafood carpaccio, marinated tuna with caramelized cabbage and handcrafted noodles, and a slow-cooked grouper fillet paired with creamy salmon purée and roasted vegetables. The experience concludes with a refined dessert of fig and rosemary-infused cannoli, all thoughtfully paired with exquisite wines to elevate every bite.

Drawing from his experience along the Adriatic coast, he authored his first book, From the Depths of the Sea, featuring his unique recipes focused on fresh fish and seafood—ingredients he has had the privilege of sourcing fresh and preparing with his own distinctive touch… (more info)

Dejan’s favorite cuisine is Mediterranean, a beloved choice across Europe and beyond. For years, he has embraced this style while cooking aboard ships, where the abundance of Mediterranean ingredients allows him to effortlessly create flavorful dishes. With over 100 cruises under his belt, he notes that this cuisine has never failed to delight a single guest. Recognized as the best chef along the Adriatic, Dejan also owns a restaurant in Split, where he continues to share his passion for Mediterranean flavors with a loyal following.